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500g. sausage

2 green peppers

2 red peppers

2 yellow peppers

4 peppers horns

4 crushed tomatoes

1 onion, finely chopped

250g. onions for stew

¼ cup white wine

½ cup olive oil

½ teaspoon sugar

Salt, pepper, hot paprika


Cut the peppers into squares. In a deep pan heat the olive oil and saute for 2 ‘- 3’ the chopped onion and the scallions which we’ve already cleaned. Add the peppers and continue sautéing for 5 ‘- 7’ until you tender little peppers. Finally, add the sausage who are cut into 2cm pieces.  Pour wine and let stand for 1 ‘. Add the diced tomatoes and spices. Simmer for 30 minutes, until the sauce thickens.


Good luck!

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