Ingredients for 2 breads 1 kg of flour for all uses.
½ kg of flour or semolina of your choice.
100 g. fresh brewer’s yeast, two sachets dry.
700 ml of warm water.
1 ½ spoonful of sugar.
1 cup of Nature Blessed Extra Virgin Olive Oil.
OPTIONAL: seeds, dried fruits and nuts, about 10% of flour.
• In a large and deep pan add warm water, dissolve the yeast in it and immediately add all flour and sugar. • Stir well and as soon as we get a homogeneous mixture add salt and optional ingredients. • We start kneading by bringing the dough from the walls to the center 100 times. • Pour in the olive oil and knead for another 15 times. • Cover the basin with a cloth and leave in a warm place to rise. • Preheat the oven to 180 ° C. • When the dough is at least twice as big, knead another 30 times and cover the mixture for another 15 minutes. • Defrost the dough with 3-4 turns, divide it into 2 and bake for 60-70 minutes. Note : Do not put the oven setting in the air.
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