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ρεβύθια

INGREDIENTS:

½ kg of chickpeas peeled
½ mug of fresh rosemary chopped
½ cup flavored rosemary in virgin olive oil.
2 tbsp lemon zest or bergamot
½ mug of thick salt or salt blossom.

IMPLEMENTATION:

Soak the chickpeas for one night.
Strain and boil for 10 minutes and throw the first water (always)!
Boil the chickpeas until soft, strain and allow to cool.
In a large bowl pour all the ingredients and mix well.
Put wet paper on a large baking tray or sheet.
Spread the chickpeas on a baking sheet in a layer.
Bake in a preheated oven at 150 ° C for 35-40΄.
Serve with a few sprigs of rosemary and serve with tsipouro.

Enjoy your meal!

Source: https://natureblessed

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