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Take a deep pan and cook 1/2 cup of Nature Blessed olive oil , and continue by adding :

1 kf of white mushrooms
2 T-spoons lemon juice
1 t-spoon black pepper, whole grounds
½ t-poon of coriander seeds
½ t-spoon fennel seed
½ bunch of persley chopped
1 pinch of thyme
Simmer for 2-3 minutes and finally add 1 cup of chicken broth.
Cover the pan and let the ingredients cook in low heat for 20 minutes.
Your mushrooms should be ready .
Enjoy your meal!


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