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VERMINA

Asepop Naousa

Delicious peach pie with fresh Vermina peaches !!!

A wonderful summer pie for your breakfast or afternoon coffee, with your favorite peaches.

Ingredients

¾ cup soft butter

Or a cup of brown sugar

2 cups peach slices

Or a cup of sugar

1 egg at room temperature

1 vanilla powder 1

Or cup flour for all uses

Or a cup of baking powder

Or a tablespoon of salt

Or a cup of milk

Implementation

Grease a medium round pan with melted butter.

Sprinkle with brown sugar and layer the VERMINA peach slices.

In a large bowl, beat the sugar with the remaining mixture until creamy. Add the egg, the vanilla and then the flour, salt and baking powder and at the end add a little and a little milk, continuing to beat.

Bake at 250 degrees for 45-50 minutes. Wait for it to cool for 10 minutes and unmold it on an inverted surface. Betterd serve while hot.

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