Εtolea extra virgin olive oil is a high quality olive oil . It’s being produced from coronean olive trees from the area of Mylos Selou , in Agrinio , Greece.
The seed is gathered by hand and really carefylly. With vivid green colour is being crushed until the final product provides it’s best qualities. Then, it is being stored in stainless tanks in a specially designed and air-conditioned room under continuous, daily supervision. When the time comes, olive oil is packaged unfiltered to preserve all its features in a glass, 500 ml bottle to protect from light, radiation and heat.
The standardization chain carries the personal family care,to each one bottle. There is No automation! This ensures the traditional and excellent process at each stage.